Garlic meat
By VicentaLakin
It's winter, and it's time to eat it. It's our home. There's no additive. It's also very simple for the tanned meat to have it bought: it's made of salt and soy sauce for one night, and then it's hung up with a rope, and if it's good, you can eat it for a week! I've always advocated making the most delicious food with the simplest spices. It's simple, but it tastes good, so I'm trying to make it simple. It's better for lazy people. Well, of course, health matters
Recipe Recommendations
- bacon 300g
- garlic sprouts 100g
- celery 100g
- soy sauce 1 scoop
- peanut oil 1 scoop
Steps for Garlic meat
1
Slice slices, thin, depending on the individual's preferences, which are easily ripe. Garlic and celery washing is purified to a range of 3-5 cm, with backup
2
The meat starts with a fire in the pot for about 10 minutes and the meat starts to be oily and smelly
3
Put it in the garlic and celery, and it's cooked, and then a little soy sauce。