Steamed Chinese cabbage and pork

Recipe Recommendations

• cabbage 1/8
• mushrooms of 3
• ginger small amount
• lemon small amount
• coriander small amount
• balsamic vinegar 1 tablespoon
• cooking wine 1 tablespoon
• bean paste 2 tsp
• pepper appropriate amount
• pepper appropriate amount
• salt appropriate amount

• hot and sour
• steamed
• half an hour
• ordinary

Steps for Steamed Chinese cabbage and pork

1

Cut cabbage and mushrooms.

2

Heat the oil pan and add cabbage and mushrooms. Stir well, add seasoning) Stir well and remove.

3

Put in a large bowl.

4

Put thin slices of meat and shredded ginger on stir-fried cabbage and mushrooms.

5

Place on a steamer and steam for 15 minutes.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes