Celery mushroom dumplings
By VicentaLakin
AS A SOUTHERNER, I LOVE DUMPLINGS, SO I LEARNED TO PACK DUMPLINGS. I'M SORRY
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Celery mushroom dumplings
1
The mushrooms are blistered with water, they're shredded with thin meat, they're cut with celery, they're made of ginger
2
celery is placed in the meat and mixed with flour, oil, salt, butter, peanut oil
3
When the meat tastes good, you can start packing dumplings, and when the dumplings are wrapped, you put oil on the plate, and you put it on the plate. The dumplings are bought off-the-shelf, so you don't have to do it yourself. If the skin of the dumplings is wet, put more flour on it, or it's sticky. Together; I've got a dish here because I can't put it away, so I'd better use it。
4
When it's packed, put cold water in the pot and dumplings in the pot for 25 minutes。
5
A FRIEND WHO LIKES DUMPLINGS CAN MAKE SOUP, COOK DUMPLINGS. THERE IS A DIFFERENCE BETWEEN EATING DUMPLINGS AT HOME: A, COOKING DUMPLINGS: WHEN THE COLD WATER IS BURNED, THE DUMPLINGS ARE PUT ON THE TOP OF THE POT, AND WHEN THE DUMPLINGS FLOAT, THE DUMPLINGS ARE RIPE; B, PUTTING THE DUMPLINGS IN THE PRE-COOKED SOUP (E.G. CHICKEN SOUP, BONE SOUP, ETC.). SO YOU CAN EAT DELICIOUS DUMPLINGS AND DRINK DELICIOUS SOUP. IN THE PICTURE, THE SOUP IS A LITTLE GREEN. IT'S MY BONE MUSTARD. SOUP