Tofu brain

By VicentaLakin

Tofu brain
Tofu brain is my favorite early taste, a bowl of tofu brain with a big tofu stick, bean fragrance! It's not very good to make tofu brain of my own. Today, I deliberately record every step under an electron name, and the final result is quite satisfactory, so I'll write it down, and I'll forget it later, and it'll be a lesson for friends who want to be tofu brain and don't know how tofu。

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Steps for Tofu brain

  • Make Tofu brain step 0
    1
    The first night dry soybeans were in cold water。
  • Make Tofu brain step 1
    2
    In addition, 250 g of soybeans, 1,400 ml of clean water and 4.2 g of neethrin were taken。
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    3
    Take a leaked spoon and put a wet cotton sheet on it for a while to filter the slag。
  • Make Tofu brain step 3
    4
    Put 250 grams of soybeans in a broken-wall machine cup
  • Make Tofu brain step 4
    5
    Add 1,400 ml. Clean water
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    Set the cup to the bottom as indicated by the arrow. Move
  • Make Tofu brain step 6
    7
    Cover the two cups
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    8
    The plug in the power source first selects the Five Valley Key and then press the switch, the machine starts, and the beans are crushed in a moment, and I've used the Five Valley program twice to make the soy sauce more subtle。
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    9
    The soy sauce is slowly pouring on the cotton cloth
  • Make Tofu brain step 9
    10
    Finally, the cotton cloth was rounded up and squeezed up to the top and squeezed the soybean slag。
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    11
    The soy sauce removed from the soybean is put on the gas stove and boiled for 12 minutes after burning. The soy sauce is very easy to spill, so watch it or it won't be easy to wipe
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    12
    It was called 4.2 g lactone in the pelvis and then opened with 10 g of open water。
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    13
    When the soybean is boiled, it is poured in a pellets of esters。
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    Don't mess up the lids for 20 minutes
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    We'll boil the remaining soybeans when we're still. (Please note that this is the last tofud brain to cook, not the boiled soybeans
  • Make Tofu brain step 15
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    We'll be ready to cut the fragrances, squeezing the paste, spicy sauce, cuisine and raw。
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    17
    It's time to open the lid and the tofud brain is ready, with a spoon。
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    18
    Put the cut cuisine, the squeeze and the boiled soybeans on the tofu brain。
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    19
    And half a spoon of cuisine sauce
  • Make Tofu brain step 19
    20
    Add a spoon of raw smoke
  • Make Tofu brain step 20
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    Just pour a spoonful of hot sauce

    • Tofu brain Make Tips

    1. When pouring the cooked soy milk into the bowl containing the dissolved coagulant, lift the container slightly higher and pour it down for better results. After pouring, do not stir at all; simply cover with the lid. 2. Pay attention to heat retention while letting it set. Since my home is very warm, I left it at room temperature. If your home is cold without heating, just place the bowl in warm water. 3. The ratio I used this time is: 250g of soaked raw soybeans, 1400ml of water, and 4.2g of coagulant dissolved in 10g of boiling water.

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