Potato beef
By VicentaLakin
I can't eat hot enough, I'm sweating a pepper and two little peppers
Recipe Recommendations
- beef 500G
- potatoes one
- carrots one
- green pepper one
- Jiang 5g
- garlic 3 petals
- millet pepper of 2
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- chicken powder
- salt a little
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Potato beef
1
Get the materials ready
2
Carrots, potatoes, pepper chops
3
Ginger slices, garlic peels off the skin, rice slices
4
Beef cuts his own favorite size against the stripes
5
Beef's cold, ginger chips and a spoonful of wine
6
It was then taken out, washed and dried with hot water
7
Hot oil in the pot
8
Scrambled beef with garlic and pepper
9
It's hot, it's hot, it's hot
10
I'm going to get a proper amount of fresh water
11
Go to the sandbath, put it in the ice cream, burn the fire, boil the little flaming pot for 1.5 hours
12
Put them in carrots and potatoes for another half hour
13
Put on the green peppers and start the fire and gather the juice while you put it away
14
The thickness of the juice to feed into the proper amount of salt and chicken powder