stir-fried baby vegetables
By ReedBeer
A simple and delicious dish to go with rice
Recipe Recommendations
- sausage 100 grams
- baby vegetable one
- millet pepper one
- shrimp appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- salt appropriate amount
Steps for stir-fried baby vegetables
1
Soak shrimps and mushrooms to soft and wash, and slice carrots.
2
Wash baby vegetables and break small pieces.
3
Chop 2 cloves of garlic and chop millet peppers.
4
Cut the sausage into slices.
5
Heat the oil pan, saute the minced garlic and pepper until fragrant, and add the sausage and fry until the oil comes out.
6
Add dried shrimp, mushrooms, and carrot slices and stir fry until the carrot slices are soft and allow the carotene to be fully separated out.
7
Add the baby vegetables and stir fry until the baby vegetables are soft and cooked.
8
Add appropriate amount of salt and spring onion to taste, stir fry well.stir-fried baby vegetables Make Tips
Carrots release carotene better in oil, so they are best eaten stir-fried.