Red burning pig hoof
By VicentaLakin
pork hoofs: pig hoofs are called "cosmetial foods" and are rich in adhesive proteins and have lower fat than fat. it is particularly important to slow old age and promote the growth and development of children by combating skin wrinkles, increasing skin resilience and resilience. the pig's feet are rich in glue, and continuous daily intake of 5,000 mg of glue protein increases the elasticity of the skin, reduces the lines and makes it look younger. carrots: carrots are called “minor ginseng” underground. they have beauty, cancer prevention, treatment for anaemia, hypertension, cold, constipation and stomach fitness. carrots are rich in beta-carrotin, which promotes upper skin tissue growth and enhances retina sensory power. female consumption of carrots reduces the incidence of ovarian cancer。
Recipe Recommendations
- pettitoes 450g
- carrots 2 pieces
- Jiang a little
- green onions a
- cooking wine a little
- soy sauce a little
- cinnamon a little
- octagonal a little
- white granulated sugar a little
- salt a little
- chicken essence a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red burning pig hoof
1
Prepare food。
2
Pork hoofs make meat-sellers chop into small pieces, carrot-scratches, ginger-scratches, onions。
3
Cut the pig's hoof in cold water, so that it can be removed。
4
When the water comes up, pick up the pig hoof。
5
Put a little oil and white sugar in the frying pan。
6
White sugar is fried to red brown with a small fire (the best when white sugar turns to brown and bubbles constantly) if the taste of black is bitter and affects the taste of pigs' feet. The amount of white sugar is determined by the size of the pig's foot, which is too little colored and too much too dark。
7
The more it gets, the stronger it gets, the less it gets, the more it gets. It's also possible to put in a couple of shots of wine。
8
The water in the boiler shall be burned early, then the smudged pig feet shall be put into the pot. When the water is released, the carrots and above are released. Friends who like spicy can put some peppers and peppers。
9
When the food in the inner pot boils, you can put it in the outer pot。
10
Cover the inside and lock both sides。
11
Let's put on the outside and wait till he's cooked. Let's go get some beauty。
12
IN 40 MINUTES, THE PIG HOOF IS RIPE AND THE ENTRANCE IS READY. AMY, DON'T MISS IT
13
Pig hoofs and carrots are relatively scientific, nutritious and particularly effective。