Three fresh pots
By VicentaLakin
Three casseroles will be boiled to the bottom of gold, three fresh watered hot and immersed in water, and the smell will come out perfectly, and the face will be sore, and the entrance will be so soft, and a bowl of vegetable soup will be nice
Recipe Recommendations
- pork appropriate amount
- Hymie appropriate amount
- fungus appropriate amount
- leek appropriate amount
- cabbage appropriate amount
- flour appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- Very fresh. appropriate amount
- pepper noodles appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Three fresh pots
1
Porks are cut into gravy leaves, cut into cabbage, soaked with bellows and blistered with seameat, 10 minutes after washing, 20 minutes after shrouding, 20 minutes after rinsing, and rinsing2
Flour with eggs, salt with small noodles, hot soup with a cold noodle for 10 minutes
3
The boiler is 150° preheated for 5 minutes, the bottom is covered with oil, and the bottom is covered with hard-fried pan paste, which is poured into the face-made thin water, covered with a lid until the surface is evaporated