Spicy salve beef
By VicentaLakin
Cow-creamed slices of spicy, garlic-fruit veal soup soaked into the smell of gin onions, peanut-crumbed peppers
Recipe Recommendations
- beef tendon meat a pound
- garlic half a head
- peanuts a small handful
- coriander a
- chili a
- beef stock a small bowl
- chili a small handful
- sesame Yixiaocao
Steps for Spicy salve beef
1
Cow snails in the water, boiled in octopus, cooled and sliced2
Hot oil pours into chili shreds, garlic, sesame blends, with a spoonful of thick, mixing the veal soup with the proper sauce, with shredded red peppers and peppers。3
Scratch in the oxen, with peanuts, sesame, fragrance, kyo onionSpicy salve beef Make Tips
When making chili oil, the oil temperature should not be too high to prevent the chili flakes from burning.