A meat fan
By VicentaLakin
It's a classic home dish, a meatloaf fan
Recipe Recommendations
- Green bean vermicelli 120g
- pork belly 150g
- Jiang 3g
- garlic 2 cloves
- millet pepper of 2
- onion a little
- coriander a little
- soy sauce 1 tablespoon
- bean paste
- cooking wine 1 tablespoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A meat fan
1
Get the materials ready
2
The fans use cold water for a while
3
Five flowers to cut Ding
4
Onions, ginger, garlic, chili chili cuttin
5
Burn hot oil in the pot. Put it in the bouquet
6
It's so white that it's onions, ginger, garlic, peppers
7
Put it in soy sauce
8
Then we put it in the old swirl and wine, and we evened it
9
pour 200ml and boil it
10
Put it in a good fan
11
Smuggle it with chopsticks, get the fans in full touch with the sauce
12
Just put the onion flowers and fragrances on it