shredded radish pie
Ingredients: salt,white radish,shrimp skin,chili powder,pepper powder,sesame oil,fermented dough
Recipe Recommendations
- fermented dough appropriate amount
- shrimp skin appropriate amount
- white radish appropriate amount
- sesame oil appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for shredded radish pie
1
Prepare materials.
2
Prepare the seasoning.
3
. First rub the radish into shreds, add salt, marinate for a while to wash out water.
4
. Then squeeze dry and add all seasonings.
5
Stir well.
6
Roll the awakened dough into strips.
7
Divide into several small doses, take one and roll it into a round dough.
8
Then wrap in the filling to form a round cake shape.
9
Put on the pan and fry until both sides are golden and cooked.
10
Finished product.shredded radish pie Make Tips
PS:1. Marinate the radish with salt and then squeeze it dry. It is not easy to come out of water. 2. After wrapping, use a brush to grease both sides of the green body so that it will not stick together. 3. When frying, turn the surface more often and press with a flat shovel.