The green bean egg soup
By VicentaLakin
It's very popular for our guest children to eat custard and egg soup, especially with tea oil
- sweetening
- steamed
- an hour
- simple
Steps for The green bean egg soup
1
Green beans in water2
Put the bubbled green beans in the pot, and the cadmium water into the high voltage. In the pot3
Select a pulse program4
When you're ready, put it in the egg, then in the egg for 10 minutes5
It tastes good when you like salt or sugar, ice candy, red sugar