Cream of onions
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- salt appropriate amount
- oil appropriate amount
- flour appropriate amount
- egg liquid appropriate amount
- ginger rice appropriate amount
- diced red pepper appropriate amount
- diced green onion appropriate amount
- seasoning fresh appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Cream of onions
1
For tofu
2
It's a 10-minute salt cut
3
Wearing egg fluid
4
Wearing egg fluid
5
Into the oil pan
6
It's fried
7
I'm not sure if I'm gonna make it
8
The coding
9
Cut some chili, onions, ginger rice。
10
Leave a little oil in the pot. Put it in ginger, chili, onions
11
Turn off the fire, throw up the spicy sauce, pour the stork
12
You're gonna burn it on tofu。
13
You can eat the fried tofu。