Stewed fungus with Chinese cabbage
By MiguelSauer
Ingredients: coriander,Chinese cabbage,fungus,ginger,scallion
Recipe Recommendations
- Chinese cabbage appropriate amount
- fungus appropriate amount
- ginger appropriate amount
- scallion appropriate amount
- coriander appropriate amount
Steps for Stewed fungus with Chinese cabbage
1
Heat the oil pan and add shredded ginger.
2
Then pour in the chopped Chinese cabbage.
3
Stir fry the cabbage well and add the fungus.
4
Add thirteen spices, salt, sugar and a little water, cover the pot and simmer for about five or six minutes.
5
After the fungus and Chinese cabbage are fully flavored and stewed until soft and tender, add the chopped green onion and coriander.
6
Continue to stir well, then add a little chicken essence and sesame oil, turn off the heat and serve.