Braised steak
[Hong] is homophonic with [red], and the small rows that are burned are bright and colorful. Hehe, just call it; good luck comes first.
Recipe Recommendations
- pork chops appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised steak
1
Cut the pork chop into pieces and blanch it in water.
2
Put a small amount of oil into the pan and add white sugar.
3
Boil sugar on low heat until it becomes brownish red.
4
Pour in the blanched ribs and stir-fry well.
5
Add onions, ginger, star anise and cinnamon and continue to stir fry.
6
Add soy sauce and cooking wine and stir-fry.
7
Add boiling water and finish the small ribs.
8
Bring to a boil, turn to low heat and simmer for 40 minutes, add salt to taste, and cook for another 20 minutes to concentrate the soup.