Bean petal pig hoof
By VicentaLakin
When the baby was born, because of the lack of milk, the old mother gave up pig hoof soup every day and insisted on drinking until the moon came out in order to give the baby food. One day I saw my colleague do this and suddenly found out that he was not eating this thing for a long time and began to miss it again and bought two at the supermarket to do it。
Recipe Recommendations
- pettitoes of 2
- ginger few slices
- bean paste 1 tablespoon
- edible oil appropriate amount
- salt 3g
- cooking wine 1 scoop
- boiling water 1 bowl
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Bean petal pig hoof
1
Pork hoofs are cut in small pieces and dry with warm water
2
Put a little oil in the pot, put ginger and pig hoofs in it, and the fire goes out
3
When a pig's hoof gets a little colored, get out of the pan
4
Put the bean petal fire in the pot
5
When the bean petals start to smell, they fall into the fire, and they go on
6
When the pig's hoof is full of bean petals and fragrance, it's a couple of fires
7
Put a bowl of open water and an appropriate amount of salt in the high pressure pan
8
Cover the pressure pan cap, connect the power, choose the pulse hooves -- Zips, turn off the power when the pressure pot light jumps to a temperature-preserve state, and start eating in three to five minutes