radish cake

Recipe Recommendations

• sticky rice flour appropriate amount
• Cantonese sausage appropriate amount
• white radish appropriate amount
• mushrooms appropriate amount
• shrimp appropriate amount
• chives appropriate amount

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for radish cake

1

Main ingredients: white radish, sticky rice flour, Cantonese sausage, Cantonese bacon, mushrooms, dried shrimp, chives. Main seasoning: a little pepper, a little salt, a little sugar Tools: Round plate!

2

First slice the white radish into shredded pieces, sprinkle with salt and marinate for 10 minutes, and squeeze to remove the water; don't throw away the radish water and shredded radish, use it to stir well and stick to the rice noodles.

3

Chop the ingredients of sausage and bacon mushrooms into diced pieces, soak the dried shrimps in water and squeeze dry, and chop the chives into pieces. Put the above ingredients into a pan over medium heat and stir-fry until fragrant, and add shredded radish. Add a little pepper and salt and continue to stir for 1-2 minutes.

4

Add radish water to the sticky rice flour, so there is no need to add water. Then pour the evenly stirred sticky rice paddle into the shredded radish, and slowly stir until the rice paste solidifies.

5

Put the prepared radish cake paddle into a round stainless steel plate, put shredded carrot on it for decoration, boil water in the pot, steam for 1 hour, and take it out. You can use a toothpick to test whether it is fully cooked! After taking out of the pan, just buckle it out!

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