Steam pork parchment
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- sheet jelly appropriate amount
- chives appropriate amount
- salt appropriate amount
- oil appropriate amount
- chili powder appropriate amount
- seasoning fresh appropriate amount
- soy sauce appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Steam pork parchment
1
Onions, pork, pink skin
2
The meat is cut into mud, the onions are cut
3
Slurpy with onions, salt, raw blend。
4
And the parchment
5
It's not like it's going to be any different
6
It's a roll
7
Scrambled well。
8
Put it in the steampot
9
Steam
10
Steamed chalk
11
Juice, hot oil in onions, pepper powdered spices, fire off, rinse up, spicy juice。
12
In a steamed pink bowl
13
To the table。