Spicy sausage pot
By VicentaLakin
Recipe Recommendations
- porcine small intestine appropriate amount
- meatball appropriate amount
- fans appropriate amount
- salt appropriate amount
- Spicy seasoning appropriate amount
- MSG appropriate amount
- coriander appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
Steps for Spicy sausage pot
1
Clean up the little intestines
2
Overwater
3
It's cold water
4
The cut
5
Put it in the voltage pan, put it in cinnamon, eight cents。
6
Half an hour high pressure, stewed intestines。
7
Into the soup pan
8
Bring in spicy juice, salt
9
Get some cuisine. Fans, Mariko, whatever
10
Put it in a distribution dish and burn it open, with fresh sauce, and a fragrance with a fire pan on the table。
11
Eat and play。