How to make East slope - VicentaLakin's Recipe

It's a fat one, and it's my third meal this year. In my hometown, this meat is called "Foot" because it's big and squared like a "Foot" word, so it's called a dish. The meat is an indispensable dish at the wedding feast, so it must be at my dinner table every year. The practice is somewhat different from that of the east slope, where the meat is replaced by a drop of yellow wine, while the meat is made of water, together with soy sauce and large material. Then, after God had learned about the practice of Eastern slopes, his family preferred the stewed meat with yellow wine. So my old dinner meat became east slope meat。