Three chickens of fruit

An annual dinner, not just a meal of beauty, is a symbol of family reunification, a magnet of affection, a hope and a prayer for a new year. In fact, it's not just the New Year's dinner, but every meal that's served during the spring season has these implications. Chicken, however, is an indispensable food in the spring diet, known as “no chicken, no chicken”. "Chicken" and "Gee" are in tune with "Gigs." Three cups of chicken are famous for Taiwan's home food, and three are awarded for cooking with a cup of Taiwan rice wine, a cup of soy sauce and a cup of sterose oil (or perfume). Taiwan's three cups of chicken have their origin in three chickens in Jiangxic, and after the family has brought the practice to Taiwan, the innovation has been improved by replacing sugar with rice from Taiwan with sweet wine, veal oil (or fragrance oil), and by joining the Roller (nine-storey tower) to improve the aroma, thereby creating three cups of Taiwan's chicken with Taiwan's characteristics. Today's "three cups of chickens of fresh and invincible fruit" is a small innovation based on the traditional three cups of chicken, using their own ready-made strawberry sauce, with a cup of soy sauce, a cup of cooking oil and a glass of rice, without soup, and making the chicken culinary stew directly, with the fragrance of the chicken fragrance, and the sweetness of the chicken fragrance filled with strawberries, which is so tender, and sour and sour, which makes people want to eat。