Black pepper
By VicentaLakin
Utternoodle is one of Japan's most distinctive noodles, and is an indispensable feature of Japanese food stores, together with Japanese barley noodles, green tea noodles and three Japanese noodles. The taste is between the methadone and the rice powder, and the taste is soft, with well-designed soup, and it becomes a delicious pasta。
Recipe Recommendations
- udon noodles 150 grams
- shrimp 100 grams
- tomatoes 30 grams
- green pepper 50 grams
- cabbage 100 grams
- black pepper sauce 15 grams
- salt 2 grams
- oil 15 ml
- oyster sauce 5 ml
- water 20 ml
- slightly spicy
- fried
- ten minutes
- simple
Steps for Black pepper
1
Shrimp skins, shrimp wires, peppers and cabbage slicing, tomatoes shredded
2
(b) Oil in the pot, which in turn is fed into shrimp, round cabbage, ointment, and sauce and water
3
(b) Cover the pan cap and start the [dry pot] function
4
When the cooking is over, pour the peppers and mix them evenly。