Snow chowder
By VicentaLakin
It's a good thing. It's sweet and juicy. It's like a pear without a fragrance. With a little more in the dish, the whole dish is young. Only in traditional markets can they be bought and hulled in water. It's a little scary in the supermarket, with a little twig size, and it seems like when you cut your skin, you cut your finger off. O
Recipe Recommendations
- xuelihong 1 small
- the minced pork 80g
- water chestnut 8 capsules
- diced green onion 2 pieces
- ginger 3 tablets
- small pepper 1 piece
- soy sauce 1 tsp
- rice wine 1 tablespoon
- sugar 1/2 tsp of
- salt appropriate amount
- sesame oil 1 tablespoon
- salty and sweet
- fried
- ten minutes
- simple
Steps for Snow chowder
1
Scratch the sand with red bubbles in the snow. Scratch it. Scrap it
2
Crack and crack
3
The boiler looses the corset and puts it in the ginger pepper ring. Hong
4
Put on soy sauce, rice and sugar5
Put it in snowseeds with an appropriate amount of water, taste it with salt and sour sauce, and eat。