Mouth chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken appropriate amount
- ice appropriate amount
- garlic rice appropriate amount
- diced red pepper appropriate amount
- chives appropriate amount
- cooked peanuts appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- medium spice
- cook
- an hour
- senior
Steps for Mouth chicken
1
Three yellow chickens
2
Clean water in the pot, ginger, onion, pepper
3
Put some salt on it
4
Put it in the well-treated chicken, take off the middle and the neck。
5
Cover the lid for 5-10 minutes, depending on the size of the chicken. If the chicken is a little larger, the time is longer。
6
The reason for the lids on the well-laid fire is that the fire breaks the chicken itself, and soaks the chicken to extract the heat and moisture it needs to keep it alive。
7
As shown
8
Get ice ready
9
A immersed chicken cools with ice or ice water at a straight pace, keeping the chicken cortex fine and smooth。
10
Take this time, blow some peanuts, cut some garlic, chipped chili, onions, beans。
11
It's not like I'm going to be able to get a drink
12
And put in garlic and onions, salt
13
Fries
14
Put it in beans, salt
15
And oil of platinum, and fresh
16
In the bowls
17
Iced chicken
18
Cut it off
19
I'm not sure I'm going to be able to do that
20
And sowing peanut rice
21
Then you can come to the table。