Soy sauce
By VicentaLakin
It's not the same in every home! It's basically sweet sauce with bean petals (spicy, not spicy), which is different in proportions. But if you don't want to mix pasta, you don't have to put too much sauce on it, it'll be enough to adsorb on the soy-dry。
Recipe Recommendations
- asparagus 1 handful
- the minced pork 80g
- dried bean curd 4 tablets
- diced green onion 1 tablespoon
- ginger 1 tablespoon
- soy sauce 1 tsp
- rice wine 1 tsp
- sweet sauce 1 tablespoon
- bean paste 1 tsp
- sugar 1/2 tsp of
Steps for Soy sauce
1
Scratch with pickles
2
Scratch, bean chord
3
Scrambling under the oil pan
4
Put it in the soy-dry-dry-dry-dry-dry-dry
5
Put it in the sodium, put some water in it, put salt on it, make a pot。