Twice-cooked pork with green pepper
Since it is the New Year, we should eat some brightly colored and festive dishes. Here comes the twice-cooked pork with spicy rice and warms the body ^^
Recipe Recommendations
- pork belly 250 grams
- green pepper half a
- ginger slices 4 tablets
- garlic 1
- octagonal 1 capsule
- olive oil appropriate amount
- bean paste 2 tablespoons
- slightly spicy
- fried
- ten minutes
- simple
Steps for Twice-cooked pork with green pepper
1
Prepare the materials.
2
Boil most of the pot of water in the pot, add the entire pork belly, ginger slices and star anise, and cook until the meat is 80 ripe.
3
While cooking the meat, cut the green peppers into small pieces, and slice the garlic into slices for later use.
4
Wash the fished meat with cold water, wash off the blood foam, and cool and slice it.
5
Heat the pan without adding oil, add slices of meat and stir-fry them until fragrant over low heat, and serve out.
6
This is stir-fried meat slices.
7
Wash the pan, pour in appropriate amount of olive oil and heat it up (I specially put less oil in), add ginger and garlic and saute until fragrant.
8
Add 2 tablespoons of bean paste and add a little water to prevent the pan from becoming too dry.
9
Add pork belly and stir fry well.
10
Add green peppers and stir fry until green peppers change color and are ripe. Remove from pan.
11
Loading the plate.