Red lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops 600 grams
- onion 1 vial
- Jiang 1 block
- garlic of 2
- geranyl one
- octagonal of 2
- pepper the 15
- rock sugar 5 grams
- soy sauce 10ml
- soy sauce 10ml
- salt 5 grams
- salty and sweet
- braised
- an hour
- ordinary
Steps for Red lamb chops
1
We'll smoke some ice cream and a little salt together2
After the sheep drain, clean up the asphalt3
Get ready for the garlic onions and the peppers4
We'll make all the ingredients5
We'll be in the lamb chops for four minutes after the fragrance6
We'll smoke some ice cream and a little salt together7
It's almost impossible to add water to the lamb chops8
A small child turns the fire, opens the lid, drys the soup juice, makes it dry in case it sticks9
We'll make it when the soup's dry