Double lamb
By VicentaLakin
A bowl of warm lamb soup will come in the cold winter, and it will be warm and fresh。
Recipe Recommendations
- mutton 500 grams
- carrots 1 piece
- green radish half a
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Astragalus 2 grams
- Angelica 2 grams
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Double lamb
1
Various materials are available。
2
Carrot cut-off, lamb cut, ginger cut。
3
Oil in the pot, a fragrance of onions。
4
Put it in a lamb chop。
5
Add open water。
6
Pour it in the sandpot and join it, yellow。
7
After the pot, leave it at the end。
8
The little fire stewed for 30 minutes and then added green carrots。
9
Scorch the carrots softly, with pepper and salt。