Tomato egg soup
By VicentaLakin
It's a failed dish! It's a little different to make this soup at home, it's the eggs first, it's cooking soup, it's a lot of people pouring egg fluid into the soup, making egg broth
- sour and salty
- cook
- half an hour
- simple
Steps for Tomato egg soup
1
Tomato blocks, onions cut flowers, a small piece of ginger with a knife on its back and eggs spread out
2
It's hot in the pan, it's smoked, it's pouring into the egg; the eggs are bubbled; the eggs are softer
3
Just turn over and continue to boil to condensate
4
When you're done, you can put water in the pot. If it's three, you can have five bowls of water. Cover up, boil。
5
Once the water's out, the eggs and tomatoes can roll over for another two to three minutes and the eggs can inhale more soup。
6
Finally, salt and ginger, onions, pots。