Milk yellow
By VicentaLakin
It's the yellow pap that's been loyal to him since he was a child, like the fragrance of milk, which usually buys buns like this, which hasn't changed since now, or it's just not a steamed bun today, but a food pack that's made itself
Recipe Recommendations
- Dough material: high-gluten flour 250g
- eggs one
- white granulated sugar 50g
- yeast 4g
- milk 75g
- butter 20g
- white sesame appropriate amount
- Milk yellow filling material: eggs 100g
- light cream 40g
- low-gluten flour 25g
- Chengfen 25g
Steps for Milk yellow
1
Preparation materials
2
Creaming step: eggs mixed with sugar, milk and light cream
3
Screeched low-banded flour, polished flour, evenly mixed with butter
4
The water will open up, the mixed face will dry up, the heat will heat up, and it will stay in the heat, and the paste will gradually congeal, and it will form and leave the fire
5
Natural cooling
6
Noodle making: mix milk, sugar and eggs into mix drums
7
Add high-strength flour and yeast mix it to fully absorb the water, and then rub it into a noodle
8
When it's smooth to the surface of the face, add soft butter, then smooth to the surface of the face until it pulls out the gloves
9
In 15 minutes, the rubbed noodles will divide them into 40 grams of small ones and turn round
10
I'll flatten the aired little noodles with my hands, wrap them in a cooled milk platinum, and release them to the grill
11
The oven goes to the fermentation function, wraps the bagels into the oven, fermentes to 1.5 times the size of the original
12
When it's fermented, brush an egg fluid on the bread surface, soak some white sesame into a preheated oven. Bake
13
Fire 180 degrees, fire 150 degrees, oven 2nd bottom (as shown) 14 minutes
14
The bread is golden