Osmanthus pumpkin in syrup
When I was a child, my grandma made various tricks on the pumpkins she grew, but I just didn't like them very much. In recent years, more and more people have eaten pumpkins, and there are many varieties of pumpkins to make colors. Gradually, pumpkins have become a regular guest in my family, and I have also changed the various ways of eating pumpkins. This sweet-scented osmanthus sugar water pumpkin is cool, sweet and refreshing to eat, and is popular at Spring Festival family banquets. It's very simple.
Recipe Recommendations
- sweetening
- mix
- ten minutes
- ordinary
Steps for Osmanthus pumpkin in syrup
1
Prepare ingredients.
2
Wash the pumpkin, peel it with a planer, and slice it.
3
Put in the microwave for 4 minutes, stir in the middle, and heat evenly (not easy to cook too well).
4
Put sugar and cold boiled water in the vessel, stir to make sugar water, add the cooked pumpkin, immerse it in the sugar water, sprinkle with sugar osmanthus, place it in the refrigerator, and serve it as needed.Osmanthus pumpkin in syrup Make Tips
1. Sugar can be better with rock sugar. 2. Pumpkins use small Japanese pumpkin, whose meat is ripe but not soft.