When I learned to make chopped peppers, my family began to have a little interest in spicy food. I felt that my appetite was very good and the food was more delicious. Today, this oil-guzzling beef tenderloin with Hangzhou pepper is very tender and smooth. The color is more beautiful with the addition of Hangzhou pepper. I took a bite and the Hangzhou pepper is extremely spicy---.
Beef tenderloin sizing method: home.meishichina.com/space-209008-do-blog-id-143406.html
Beef fillet in oyster sauce with pepper
Recipe Recommendations
- beef tenderloin appropriate amount
- Hangzhou pepper appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Beef fillet in oyster sauce with pepper
1
Wash the pepper, and make the beef tenderloin beforehand.
2
Wash the green onions, chop them into pieces and place them in a bowl.
3
Heat the oil in the pan, add the pepper, stir-fry quickly, and remove it for later use.
4
Heat the oil in the pan, add the beef tenderloin, and stir fry quickly.
5
Then, pour in the oil, add the pepper, and stir fry evenly.
6
Sprinkle in chicken essence and chopped green onion, stir fry immediately and serve on a plate.