Celery and beef tenderloin

By FilibertoLangosh

Celery and beef tenderloin
This is a very home-cooked dish. But it tastes delicious and has very high nutritional value. It is very suitable for people with diabetes and hypertension. It is also good to serve such a nutritious dish while eating big fish and meat during the Chinese New Year.

Recipe Recommendations

  • beef appropriate amount
  • celery appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • spiced powder appropriate amount
  • sesame oil appropriate amount

Steps for Celery and beef tenderloin

  • Make step 0
    1
    Cut the beef into strips [I cut slices].
  • Make step 1
    2
    Add the beef in the trimmings and marinate for 20 minutes.
  • Make step 2
    3
    Cut the celery into slices.
  • Make step 3
    4
    Put salt and a few drops of oil in the water, blanch the celery after the water boils.
  • Make step 4
    5
    Put the oil in the pan and heat it up.
  • Make step 5
    6
    Add in the marinated beef and stir-fry until it changes color.
  • Make step 6
    7
    Stir fry the celery with oil in the pan.
  • Make step 7
    8
    Add the stir-fried beef, stir-fry well, and serve.

    • Celery and beef tenderloin Make Tips

    Nag, oyster sauce is very salty, so you need to put less salt or not.

    Recipe Categories

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