stir-fried radish with buckwheat head

Recipe Recommendations

• Chinese bulbous onion appropriate amount

• original
• other
• ten minutes
• simple

Steps for stir-fried radish with buckwheat head

1

Wash the radish and cut it into small pieces.

2

Cut the buckwheat into sections.

3

Heat the oil pan over high heat and add the radish seeds.

4

Turn to medium heat and stir fry until the radish is a little browned.

5

Add the buckwheat head and stir-fry together.

6

Stir fry until evenly, add a little soy sauce, sugar and salt, then turn off heat and serve.

Recipe Categories

• hot dishes