Mushrooms and cooking flowers
By VicentaLakin
Recipe Recommendations
- mushroom appropriate amount
- cauliflower appropriate amount
- pork belly appropriate amount
- coriander appropriate amount
- carrots appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushrooms and cooking flowers
1
Only half of the carrots were actually used。2
The mushrooms are washed clean and the vegetables are made small。3
Carrots, cut flowers, onions, spices。4
I don't know。5
It's a little yellow and fat, so the last dish won't get tired。6
Add the vegetable flowers and turn them into a little color change。7
Add onions and carrots。8
I'll put the sauce on。9
With mushrooms, it's gonna have to go slowly to the mushrooms' soup to seep out and dry it. With proper salt and sugar。10
Turn off the fire and mix the fragrance with the pot。11
It's delicious to have hot rice when the fragrance of mushrooms boils。12
There's no soup on this dish. If the mushroom soup doesn't dry, it'll get wet