I'm sorry

Recipe Recommendations

• flour 200g
• carrots a
• asparagus bean a
• garlic sprouts 2-3 root
• eggs one

• hot and sour
• cook
• an hour
• ordinary

Steps for I'm sorry

1

(b) Use warm water and surfaces to keep the face as hard as possible, so that the face will be made stronger, the face will be reconciled and fresh film will be awakened for 10 minutes

2

Carrots and bean horns are cut to bits of ding (and can be added to tofu, garlic, wood, etc.) in case of awakening

3

The point is that the face of the face is good, and the key depends on the strength of the face, so that the face is a slightly thick circle

4

I don't think I'll be able to learn it in my life

5

(a) Open all the cut noodles on the panel in order to prevent the adhesive distribution of some flour or maize flour

6

Prepare to float, which is a small dish with soup set up; today with eggs and garlic. Eggs are mixed with our little friends

7

(b) Eggs will be made of egg cakes, which will be sliced into minnows, and garlic will be cut into spare parts

8

It is also important to start with chowdering and shampoo, first to make the various chowders cut in front, prepare a pot of boiled water, wait for the water to fall into the fresh chowders, then add the meat of the shampoo (a different way of exposure, hey) and then add the various sauces and vinegars to the fire

9

And bring the cooked noodles into the bowl, and add the smug soup, and sow the flowers, and a good bowl of smug faces! And the covered in wood

I'm sorry Make Tips

Recipe Categories

• staple food
• noodles recipe
• home cooking
• Northwest cuisine