Dutch beans

By VicentaLakin

Dutch beans
Dutch beans are fresh, they're fresh, they're fresh, they're meaty. It's nice to have some carrots with the meat. It's nice to have some chili if you like hot. Food products: 100 grams of meat, 100 grams of beans and carrots: ginger onions, oil for consumption, and appropriate raw-smoking。

Recipe Recommendations

  • bacon 100 grams
  • snow peas 100 grams
  • carrots appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • edible oil appropriate amount
  • soy sauce appropriate amount

Steps for Dutch beans

  • Make Dutch beans step 0
    1
    Food map。
  • Make Dutch beans step 1
    2
    Wash the meat, steam the pot for five minutes。
  • Make Dutch beans step 2
    3
    Dutch beans wash silk, carrot slices。
  • Make Dutch beans step 3
    4
    Steamed gravy slices。
  • Make Dutch beans step 4
    5
    Cut the ginger and onions。
  • Make Dutch beans step 5
    6
    The water was boiled, the veggie oil was dripped, and the Dutch beans and carrots were taken out。
  • Make Dutch beans step 6
    7
    Hot oil fried ginger and onions。
  • Make Dutch beans step 7
    8
    Join the gravy。
  • Make Dutch beans step 8
    9
    Add Dutch beans and carrots。
  • Make Dutch beans step 9
    10
    It's fine to add the raw to the taste。
  • Make Dutch beans step 10
    11
    Load。

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