Thai rice cake
By VicentaLakin
every time we go to the thai restaurant, there's a real rice cake, soft and sweet, and there's some little bits of coconut, so we can't buy fresh coconuts, so we can cut them in, and if we can get them, we can cut them in, and we can cut them in, and we can fix them. the container should be a cranberry bowl, but we can't find a cranberry leaf, and we'll replace it with a balconium leaf
Recipe Recommendations
- sago 30g
- Chengfen 20g
- water 4 tablespoons
- sticky rice flour 35g
- powdered sugar 15g
- coconut juice two tablespoons
Steps for Thai rice cake
1
Sammy
2
And boil the water
3
pour simi into it, boil the fire about 10 centimeters, boil it to the middle of simi with only a little white dot, then cover it with a lid around 5 centimeters, until it's completely transparent
4
OVER AN ICED WATER
5
It's perfect for Simi
6
It's not like we're going to be able to find a way to make a difference
7
And with coconut juice and water
8
It's a good thing
9
I'll add three spoons of rice
10
同样It's a good thing
11
First steam the container, then pour the mixture into the bowl
12
the fire in the country is about 5min
13
The problem of light, it's more nuanced, it's translucent, it's visible to Simi
14
I made a small bowl of balaka, and I tried to make it right