Black pepper rice cake
By GarnetJast
Rice cakes that pass off as steak, haha.
Recipe Recommendations
- rice cake appropriate amount
- tomatoes appropriate amount
- onion appropriate amount
- baby vegetable appropriate amount
- red wine appropriate amount
- sugar appropriate amount
- black pepper appropriate amount
- abalone juice appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black pepper rice cake
1
The main raw materials.
2
Shred cabbage, chopped green onion, peeled tomatoes and cut into slices.
3
Use red wine to make sauce.
4
Add sugar to red wine.
5
Add a spoonful of black pepper.
6
Add half a teaspoon of salt.
7
Add a large spoonful of abalone juice.
8
Put less oil in the pan and fry the rice cakes until they are golden on both sides.
9
Pour out the rice cake, add some oil, saute the chopped green onion until fragrant, add the cabbage and fry until soft.
10
Add peeled tomatoes and stir-fry to make soup. Pour in the mixed juice and stir-fry well.
11
Pour it next to the fried rice cake, eat it, treat it as steak.