The veal crab

By VicentaLakin

The veal crab
We've been home to fish and rice since ancient times. So, how can we not eat crabs in New Year's? It's good to get cold。

Recipe Recommendations

  • hairy crabs of 4
  • perilla leaf 1 handful
  • Jiang appropriate amount
  • onion appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount

Steps for The veal crab

  • Make The veal crab step 0
    1
    Get your food ready
  • Make The veal crab step 1
    2
    The Krabs are immersed in the water and brushed with a brush.
  • Make The veal crab step 2
    3
    Pick up the steam pan, put in the proper amount of water, put in the ginger, onions, yellow wine, violet。
  • Make The veal crab step 3
    4
    Washed Krabs to remove the bar code and put the crab belly up the steam pan
  • Make The veal crab step 4
    5
    The water evaporates for about 15 minutes, shuts off the fire, takes out three minutes
  • Make The veal crab step 5
    6
    With gingers and vinegar
  • Make The veal crab step 6
    7
    The Krabs are ready to eat

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