Fried meat
By VicentaLakin
Recipe Recommendations
- hind leg meat half a catty
- celery a
- Platy-pointed bamboo shoot appropriate amount
- garlic cloves three grains
- pickled pepper eight
- cooking wine appropriate amount
- corn starch appropriate amount
- rice wine a spoonful
- salt a spoonful
- soy sauce a spoonful
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried meat
1
(b) A flat-tip bubble for two hours, removing roots and leaves, etc., and then cutting and immersing in water for more than two hours, when it approaches。
2
Slice on the back leg。
3
Skinned meat is added to the bar and a spoon of corn starch salt。
4
Garlic and pepper cut, celery cut。
5
It's hot and oily and fat。
6
Scrambled to the skin, with garlic paste and pepper shredding。
7
Joined with salted skinny fried meat。
8
Skinny meat to change color, join in。
9
When it's set, a spoon of rice wine, a spoon of raw smoke, a spoon of salt and platinum oil will continue to fall into the fire。
10
Add the celery infarction and turn it into a fire。
11
Half a minute before you add celery leaves。
12
Make a dish。