Fried fish
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried fish
1
When we bought the fish, the fish merchant cut it down into pieces, and when we got back, we cleaned it up, especially with the black and dark stuff in the belly。
2
They're evenly salted, salted for half an hour。
3
Hot oil in the pot to 80%。
4
Put the fish in。
5
It's fine to fry up to two sides of yellow tar。