Toothpicks
By VicentaLakin
It's nice to watch TV for a minute or just a little wine
Recipe Recommendations
- tenderloin a
- fried powder small amount
- toothpick a little
- white sugar a little
- pepper a little
- cumin powder a little
- chili powder a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Toothpicks
1
First, you cut the ridge like a left, then you hit it right with a knife, and then you cut it into a small piece
2
Add sugar, salt, and white pepper to pickle for half an hour
3
I use homemade melon powder, and the supermarket has bags for sale. We can use fried powder
4
Add Smuggle
5
Put your toothpicks together
6
Five cents of the oil began to blow, and when the meat came down, it shook with a pot to make it hot. Squawk off the sticky bottom
7
When it's blown up, it'll be nice to have a little sesame
8
It's a little decorative, fragrance, a little spicy for a scratch. Wine