Black pepper beef
By VicentaLakin
This beef jerky is a combination of Chinese and western tastes and practices, making the main spices with black pepper, which is common to Western foods, and making your beef jerky very chewy, which is a fast-paced, healthy snack。
- slightly spicy
- roast
- several hours
- simple
Steps for Black pepper beef
1
Fresh beef
2
Plus eight horns, peppers, ginger fire for 40 minutes
3
Get a dry surface
4
Cut to about two centimeters of tiding and add salt, sugar and pepper. Break
5
It's like an hour or so
6
We'll put oil paper in the oven and we'll spread the beef
7
The oven is 180 degrees baked for 20-30 minutes. During this period, several flips are required to keep the beef grain even. The timing of roasting varies significantly depending on the humidity of the beef, and it's always observed, and it's taken out。
8
The roasted beef jerky, the fragrance。