Toast beans
By VicentaLakin
Toast and toast are all the same. They're side packs. They're covered with molds. There are all kinds of shapes without a cap. The so-called braid toast is the shape of the braid, which is baked after fermentation。
Recipe Recommendations
- flour 400 grams
- corn oil 50 grams
- salt 1 gram
- white sugar 120 grams
- yeast powder 2 grams
- kidney bean appropriate amount
- warm water 160 grams
Steps for Toast beans
1
Water, corn oil, salt, sugar, flour and yeast powder are added to the bread drums. Use and face function and face。
2
About 20-- 30 minutes. Check the noodles, rub out the muskets。
3
Take out the noodles, round and round. Put it in the bucket, ferment at once。
4
In the fermented slots, prepare the pies, ripe red beans. It tastes good。
5
The noodles are fermented twice as big at once。
6
Take out the noodles, smooth the exhausts, and divide three。
7
Take a noodle, Zippin, put the right amount of red beans。
8
Pack it tight. Finish it all in turn。
9
Make three cross-brand shapes。
10
fermented twice in the bread bucket. fermented to eight full, you can bake。
11
It is possible to monitor the state of the bakery through the van window。
12
Bake for 50 minutes。
13
The internal tissue state of the braid。Toast beans Make Tips
1. If the dough is small, you can reduce the baking time.
2. Use your favorite filling.
3. For this bread, only the kneading and baking functions of the bread machine were used.
4. I added the corn oil in advance this time, but you can also add the oil after the dough has formed, which is commonly known as the 'post-oil method'.