Fish head
By VicentaLakin
In winter, there's soup at home's table. Fish head is a good choice. It's not expensive, it's good to warm up
Recipe Recommendations
- fish head half a
- fish fat one
- wolfberry fruit 3 grams
- the Cordyceps militaris 2 grams
- walnut kernel 5 grams
- red dates of 3
- warm water
- Jiang 3 tablets
- peanut oil appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Fish head
1
Material ready, all outstanding items issued early
2
Hot pots, screeching ginger, frying the fish head with the fish
3
Take a bowl of stew, drop the head of fish and the squirt, and then throw the ingredients other than the twigs, and add the water to the water
4
The bowl is sealed with tin paper, the hot water is in the pot, and the stew is about 1.5 hours
5
Open the tin paper and add tarts
6
Fifteen more minutes
7
Turn off the fire, put on the salt, and eat