The hot bird bee

The light flies, the stars turn, and then the eye passes through 2014. The past year has been a happy and growing year; the past year has been a year of much loss and much gain; the past year has been a year of joy and sorrow and tears. Farewell with thanksness, greeted with hope, happy and healthy in a new year, reaping much and full of happiness! Every time I think of a spring family reunion, one must think of an annual dinner, especially for a faithful meal. By the end of the year, we had to mention cold food first, and on this solemn holiday everyone would raise a glass to celebrate, i.e., drink the wine, of course. What's cold food best for you? What's good? Of course, it's all the same. This time, I'm going to recommend you a seaside special. The bird bee is a marine shellfish that usually lives under the sand on the beach. He's known for his shape as a bird's head. He's known as a bird's clam. The skin of the live bird beaks is beautiful, the elliptical husks are sewn with smooth spirals separated by dents. They are known for their size, their husks, their brilliance, their brilliance and their taste. The beaks are not only fine and delicious, but also have good health effects for the human body. It can be used as the preferred material to supplement high-quality proteins and calcium, and bird beaks contain a variety of amino acids. The nutrients are abundant, pulmonary and plentiful, and are beyond the reach of other shellfish. In addition, it has thermal detoxification, corrosive liver and eye-proofing effects, which are suitable for human consumption in the dark. It is a rare raiment of the sea, and it guarantees the taste of its original juice, and its taste is tender and beautiful, and it is a good meal。