Beef halogen
By VicentaLakin
It's almost the year since halogen is a necessity for every table, and halogen beef is a necessity, and today you're taught the method of electric pressure pan halogenated beef, which, if you have an electric pressure cooker, can be halogenated to make delicious beef, which can be used to cater at any time
Recipe Recommendations
- beef tendon meat 5 pounds
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
- Angelica dahurica appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Beef halogen
1
The key to halogenated beef is the choice of beef food, and if the halogenated beef is chosen in the wrong direction, it is eaten in its mouth like a piece of slag, without the taste of the neck. The best part is the oxen meat, which is simply the flesh of the calf's leg, which is attached to the ox's hoof, and where the meat is coarse and halogenated and chewy。
2
The meat will be washed and the meat will have a number of diaphragms, which will allow the vertical division of beef into the same size pieces of beef。
3
Look at the interlocking white stripe inside the beef, which is the halogenated, chewing oxen。
4
Put the cut oxen in the electric pressure pan。
5
I don't really like to buy halogen packs that are ready, and I like to buy halogens from a store that sells halogens near the kitchen, and get me some halogen steaks, which will contain eight cents, cinnamon, fragrance, fragrance, grassfruit, pepper, etc., without having to buy them alone。
6
A proper amount of halogen is to be spread on beef, which is roughly based on the amount of beef, but it does not require any particular precision, as is customary for me to place more eight centipedes, cinnamon, fragrances, fragrances, and the rest of the halogens。
7
The amount of water poured into the proper water, which is just past the level of beef, and then spreads the right amount of salt, because it's halogen, and the time will be longer, so it should not be too small to store easily。
8
It's too old to smoke, it's too old to smoke, it's not good to paint, it's not good for halogenated beef。
9
Choosing the oxen and sheep program for the electric pressure pan, pressing the "start" button to work on its own, and my home has 60 minutes of halogenated beef. ♪ You can do anything else ♪
10
The process of working the electric pressure pot is over, so don't panic about opening the electric pressure pan. The reason for the manual exhausting is that it cannot wait for the electric pressure pan to gradually exhaust itself. Otherwise, the beef will rot completely in the electric pressure pan for too long。
11
When the gas is finished, the electric pressure pan is opened and a piece of halogenated beef is loaded out of the basin with chopsticks。
12
The remaining halo sauce of halogen beef should not be lost, and it is possible to follow this method by choosing different procedures for electric pressure pots, either chicken claws, pig bellys, or husks, without adding any more sauce, which is also delicious
13
If the halogenated beef wants to eat that day, then do not panic and do not cut it until it is completely cool and the wind is dry for hours. The fresh-out beef is chowed with coffee, and the color will be much deeper in a few hours。
14
If they are not for immediate consumption, they can be stored in the freezer room of the fridge and unfrozen when they want to eat. The usual way to eat is to eat beef in the cold, to cut it into thin pieces, with a neat code on the plate, with a little polish oil, with a cool sauce with Lee Jin-suk, and a sticky beef slice full of sauceBeef halogen Make Tips
After freezing the beef in the refrigerator, take it out to thaw when you want to eat. If you find it too cold, you can slice it, put it on a plate covered with plastic wrap, steam it briefly, and then eat it. You can also slice it and stir-fry with chili peppers, cut it into chunks and braise with potatoes, or use it in beef noodles... eat it however you like!