I'm confused

By VicentaLakin

I'm confused
I don't really like it last night. It's a little bit better。

Recipe Recommendations

  • cold steamed buns one
  • pork a little
  • tofu 1 small piece
  • flour three teaspoons of
  • onion ginger appropriate amount
  • mushroom 1 small piece

Steps for I'm confused

  • Make I
    1
    One cut in the cold. Three spoons of flour. Onion flowers, pork and ginger sting. Mushrooms and tofu cut out。
  • Make I
    2
    There was less oil in the pot, and it was hot and poured into meat, ginger, and onion flowers。
  • Make I
    3
    And then they fell into mushrooms。
  • Make I
    4
    Pour water, then pour tofu, boil。
  • Make I
    5
    Put the flour in a thin paste while the pot's open. We'll pour it in the pot. This pasta must be added。
  • Make I
    6
    Last time we start, we'll have a bun. Let's do it。
  • Make I
    7
    Sing it out。