Chicken soup
By VicentaLakin
Today, we bought some little tarts, usually roasted them with oxen, and today we bought a chicken to take care of the chicken-eating mother-in-law. The little taro, smaller than the egg, but tastes good. Grandma likes it。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Chicken soup
1
The chickens cut the water in the pot and removed the blood
2
A good piece of chicken washes it with hot water to remove all the haemorrhages and hold the water
3
Put water in the pot, put it in the chicken
4
When you cook a chicken, you'll be able to clean up
5
Skinning and water bathing to prevent oxidation from getting dark
6
Chicken stew in 15 minutes
7
With salt and pepper, the fire boils and continues. Fifteen minutes
8
Put on the onions when they're out。